No Outsourcing. Just Fresh, In-House Roasted Beans.

When it comes to great coffee, we believe it all starts at the source, and that's something we take seriously here at the pod. We're not just serving coffee, we're crafting it with care from the ground up.

One of the things we're genuinely proud of is roasting our own beans in-house. Why? Because it guarantees every cup we serve is fresh, full of flavor, and true to our signature profile.

Plus, by sourcing directly from local farmers in Benguet, we're not just making better coffee—we're supporting the communities that grow it.

Oh, and if you’re into the geeky side of coffee (like we are), here’s a fun fact: we roast our beans using a ROEST roaster straight from Oslo, Norway.

This little machine is a game-changer, it’s super precise, fully automated, and lets us dial in the perfect roast every time. It gives us full control over temperature, airflow, and time, so we can bring out the best in every bean. Plus, it saves all our roast profiles, so consistency? Locked in.

Basically, it’s like the Tesla of coffee roasting, and we love it.

At the end of the day, it’s all about serving coffee we’re proud of, from the farmers who grow it, to the way we roast it, to the cup in your hands. We keep it fresh, we keep it local, and we keep it real, just the way we like it.

But more than that, we’re here to create the best coffee experience for events, the kind no one else in the Philippines is doing. Whether it’s a wedding, launch, or private gathering, we bring not just great coffee, but a full-on experience your guests will remember.

Come taste the difference. ☕️