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No Outsourcing. Just Fresh, In-House Roasted Beans.
One of the things we're genuinely proud of is roasting our own beans in-house. Why? Because it guarantees every cup we serve is fresh, full of flavor, and true to our signature profile.
Plus, by sourcing directly from local farmers in Benguet, we're not just making better coffee—we're supporting the communities that grow it.

Rowie
19 hours ago2 min read


How Our 3D Printer Works — The Step-by-Step Process
Imagine handing your wedding guests a latte printed with your initials. Or surprising your child on their birthday with hot chocolate featuring their favorite cartoon character. At POD Mobile Coffee Bar, we make that possible, with edible printing that’s as magical as the memories you’re making.

Rowie
Jul 111 min read


The Most Ordered Coffee on Our Menu Is…
Clients always ask what our best-selling coffee is, but honestly, it depends on the crowd, whether it’s a wedding, corporate gig, birthday, or even a baptism.

Rowie
Jul 51 min read


You Asked, We Listened: Matcha Is Now on the Menu!
We’ve heard you, loud and clear! Every time we pop up at an event, there’s always someone asking, “Do you have matcha?” Well, we figured it’s about time. So, by popular demand, we’re officially adding matcha to the menu! Whether you’re not into coffee or just want more variety, we’ve got you covered.

Rowie
Jun 291 min read


Locally Grown, Freshly Roasted
When we first started the pod, we imported our beans all the way from Berlin, Germany. We partnered with Coffee Circle, one of the best roasters in the city. But along the way, we ran into some challenges with logistics. Shipping through balikbayan boxes takes almost three months, and by the time the beans arrive at our HQ, they’ve already lost a good bit of their freshness.

Rowie
Jun 212 min read


We’re Officially One Year Old!
Exactly a year ago today, we soft-launched the pod at a wedding expo. I still remember that mix of excitement and nerves, wondering if couples would like our booth, the menu, the service... and most of all, if they'd actually book us!

Rowie
Jun 152 min read


Mastering Espresso: Our Secret Recipe!
When I say we're serious about perfecting The Pod's coffee menu, I really mean it. We even went all the way to La Marzocco Berlin to get professional advice on how to calibrate our beans for the best possible espresso extraction.

Rowie
Jun 61 min read


What Makes The Pod: Stand Out?
What Makes The Pod: Stand Out?

Rowie
May 302 min read


Why We Chose La Marzocco: (And Why It Matters to You)
When we started The Pod, we had one simple goal in mind: to bring a true specialty coffee experience to every event, and every guest.

Rowie
May 242 min read


How the Pod's Coffee Menu Evolved:
From sipping coffee in Berlin to creating a menu that suits Filipino tastes, discover how Pods crafted the perfect balance of hot and iced drinks — plus homemade cookies and donuts to complete the experience.

Rowie
May 172 min read


Behind the Scenes of the Stunning Photoshoot
Behind the Scenes of the Stunning Photoshoot

Rowie
May 162 min read


Get to know us :)
I guess it’s time I finally introduced myself and how "The Pod" was born!

Rowie
May 121 min read
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