When we first started the pod, we imported our beans all the way from Berlin, Germany. We partnered with Coffee Circle, one of the best roasters in the city. But along the way, we ran into some challenges with logistics. Shipping through balikbayan boxes takes almost three months, and by the time the beans arrive at our HQ, they’ve already lost a good bit of their freshness.

Exactly a year ago today, we soft-launched the pod at a wedding expo. I still remember that mix of excitement and nerves, wondering if couples would like our booth, the menu, the service... and most of all, if they'd actually book us!

When I say we're serious about perfecting The Pod's coffee menu, I really mean it. We even went all the way to La Marzocco Berlin to get professional advice on how to calibrate our beans for the best possible espresso extraction.

What Makes The Pod: Stand Out?

When we started The Pod, we had one simple goal in mind: to bring a true specialty coffee experience to every event, and every guest.

From sipping coffee in Berlin to creating a menu that suits Filipino tastes, discover how Pods crafted the perfect balance of hot and iced drinks — plus homemade cookies and donuts to complete the experience.

Behind the Scenes of the Stunning Photoshoot

I guess it’s time I finally introduced myself and how "The Pod" was born!