When I say we're serious about perfecting The Pod's coffee menu, I really mean it. We even went all the way to La Marzocco Berlin to get professional advice on how to calibrate our beans for the best possible espresso extraction.

When we started The Pod, we had one simple goal in mind: to bring a true specialty coffee experience to every event, and every guest.

From sipping coffee in Berlin to creating a menu that suits Filipino tastes, discover how Pods crafted the perfect balance of hot and iced drinks — plus homemade cookies and donuts to complete the experience.

Behind the Scenes of the Stunning Photoshoot

I guess it’s time I finally introduced myself and how "The Pod" was born!